IngredientGiandujaGianduia Italy·Italian cuisineGianduja is a sweet chocolate spread containing about 30% hazelnut paste.Edit in BackendRemove ImageIngredientItalian cuisineItalyCuisine discoveryContinue around the tableMore Italian →ItalyVermouthAlcoholic beverage, type of aromatized wine🌿ItalyPestèdaItalian seasoning blendItalyZuppa IngleseIt is an Italian dessert layering custard and sponge cake, perhaps derived from trifle. To make Zuppa Inglese, sponge cake or ladyfingers are dipped in Alchermes, a bright red, extremely aromatic Italian herb liqueur. They are then alternated …ItalyZippuliIt is fried dough from Calabria, Italy. In Calabrian cuisine, zippuli are made with fried potatoes and sometimes anchovies.ItalyZeppoleIt is an Italian pastry consisting of a deep-fried dough ball of varying size but typically about 4 inches (10 cm) in diameter. This doughnut or fritter is usually topped with powdered sugar, and may be filled with …ItalyZabaioneIt is an Italian dessert, or sometimes a beverage, made with egg yolks, sugar, and a sweet wine (usually Moscato d'Asti or Marsala wine).Some versions of the recipe incorporate spirits such as cognac. The dessert version is a …ItalyWhitepizzaWhite pizza is a style of pizza made without tomato sauce, instead using olive oil or a base of cheeses such as mozzarella and ricotta, often with garlic and herbs. It originated in Italy as pizza bianca.🌿ItalyVanilla Panna Cotta With Raspberry CoulisEs un dulce tradicional italiano, es una crema muy suave de leche, se puede preparar de diferentes sabores, en este caso fue de vainilla acompañado con un coulis de frambuesa, se puede acompañar con cualquier salsa; chocolate, fresas, …ItalyTrifleIn English cuisine, Trifle is a dessert made with fruit, a thin layer of sponge fingers or sponge cake soaked in sherry or another fortified wine, and custard.ItalyTramezzinoTramezzino is a usually triangular sandwich constructed from two slices of soft white bread, with the crusts removed. Tramezzini are popular and inexpensive snack sandwiches available at many Italian bars throughout the day. Popular fillings include tuna, olive, …ItalyTortelliniTortellini, also known as cappelletti, are ring-shaped pasta, sometimes also described as "navel shaped", hence their alternative name of "belly button" (ombelico). They are typically stuffed with a mix of meat (pork loin, prosciutto) or cheese. Originally from …ItalyTorta Tre MontiTorta Tre Monti is a traditional Sammarinese cake made of layers of thin waffled wafers cemented together by chocolate or hazelnut creme. The final product is covered in chocolate fondant. It is similar to other layered desserts common …MorePrevious slideNext slideSimilar dishes abroadBeyond foodSame vibe, elsewhereElsewhereSimilar dishes abroadShow all (16)NougatFoodMarzipanFoodTorta HolandesaFoodDarioleFood🇫🇷PenucheFood🇺🇸🇲🇽CajetaFood🇭🇷BajaderaFood🇩🇪GarrapinyadesFood🇲🇽GansitoFood🇵🇹HungaroFoodMarron GlacéFood🇦🇱GjizeFoodDulce De LecheFood🇦🇷GelatinFood🇳🇮GuirilaFood🇫🇷DacquoiseFoodAround thisBeyond foodShow all (16)StracciatellaTextTobleroneTextBelgian pralineTextNeapolitan ice creamTextAndalouse sauceText🇮🇹Italy Street Food. Best Juicy Cow Belly, Huge Grills of Mixed Meat, Stuffed Pulled Pork BurgersVideoConchingTextSachertorteTextMille-feuilleTextPtitimTextMochi ice creamTextPtasie mleczkoTextMargarineTextPeach MelbaTextColomba di PasquaTextRuby chocolateTextWorld tourSame vibe, elsewhereShow all (16)🇦🇩Andorran CookbookBookGuns, Gore & CannoliGame🇧🇪UnadonTextKinder SurpriseTextVegemiteTextFettuccine AlfredoTextAnpanTextGraham crackerText🇭🇷Istria: Recipes and stories from the hidden heart of Italy, Slovenia and CroatiaBookBauruTextRuneberg's torteText🇳🇱Dutch CuisineBookCronutText🇻🇦The Vatican Cookbook: Presented by the Pontifical Swiss GuardBook🇮🇩Easy and Simple Recipe of Famous Indonesian Street Food Dessert | Martabak ManisVideoChocolate chip cookieText
