Venezuelan Cuisine
- #1
GolfeadosGolfeados is a dish which made by rolling the sweet roll dough with a mixture of papelon (…
- #2
MandocaMandoca is a Venezuelan deep fried cornmeal ring that is usually eaten with butter and che…
- #3MaMarquesa De Almendras
Marquesa De Almendras is a spongy cake with layers of almonds dipped in caramel. The butte…
- #4
Pabellon CriolloTraditional Venezuelan dish, the local version of the rice and beans combination found thr…
- #5
Pan De JamonPan de jamón is a typical Venezuelan Christmas bread, filled with ham, fried bacon, raisin…
- #6
PastichoThis name comes from the Italian word "pasticcio" which means lasagna. This is the Venezue…
- #7PePerico
Perico is a dish in Venezuelan and Colombian cuisine prepared with scrambled eggs, butter,…
- #8
Pernil De CerdoRoasted pig leg served mainly for Christmas
- #9PiPisca Andina
Pisca Andina is a soup or broth of simple preparation, made with coriander, chives and wat…
- #10
Polar BeerPolar Beer is a beer brewed in Venezuela. The ABV is 6% and brewed by Empresas Polar, Vene…