Tunisia cuisine
Tunisian Cuisine
Tunisian cuisine, the cuisine of Tunisia, is a blend of Mediterranean and desert dwellers' culinary traditions. Its distinctive spicy fieriness comes from the many civilizations which have ruled the land now known as Tunisia: Romans, Vandals, Byzantines, Arabs, Spanish, Turkish, …
Dishes
5 entries
- #1TaTajin Sibnekh
Tajin Sibnekh is a Tunisian egg dish, It can be made with liver chicken, lamb, or even jus…
- #2
KamouniaKamounia is a beef and liver stew prepared with cumin. Kamounia is a part of Egyptian cuis…
- #3UsUsban
Usban is a traditional kind of sausage in Egypt, Algeria, Tunisia, and Libya, stuffed with…
- #4GhGhoriba
Ghoriba is a type of cookie prepared in the Maghreb and other parts of the Middle East. Gh…
- #5CoCouscous
Couscous is a Maghrebi (Northwest Africa) dish made of small steamed balls of semolina, us…