Tunisian Cuisine
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Assidat ZgougouAssidat Zgougou is a Tunisian dessert often prepared to celebrate the Mūled. It was origin…
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BambalouniBambalouni is a sweet Tunisian donut. It can be made with a flour dough fried in oil. The…
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BoukhaBoukha is a distilled beverage produced from figs. It originated in Tunisia, where most of…
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BrikBrik is a Tunisian dish consisting of thin pastry around a filling, commonly deep fried. T…
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Celtia BeerCeltia Beer is a beer brewed in Tunisia The ABV is 4-6% % and brewed by Tunisian Beverage…
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FricasseFricasse is a savory donut often filled with tuna, boiled egg, olives, harissa, and boiled…
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KabkabouKabkabou is a fish and tomato stew traditionally prepared in Tunisia. The dish is well app…
- #8KeKeleya Zaara
Heat the vegetable oil in a large skillet over medium-high heat. Add the lamb, and cook un…
- #9
LablabiLablabi is a Tunisian dish based on chickpeas in a thin garlic and cumin-flavored soup ser…
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Mechouia SaladMechouia Salad is a salad of Tunisian salad, A very popular first-course type of a dish fr…