Keleya Zaara

Tunisian spice blend

Tajin Sibnekh is a Tunisian egg dish, It can be made with liver chicken, lamb, or even just vegetables.Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish. Heat the vegetable oil in …

Mechouia Salad is a salad of Tunisian salad, A very popular first-course type of a dish from Tunisia. which is especially consumed in the summer, is a grilled vegetable, tomatoes, peppers, onions and garlic and there are those …

Lablabi is a Tunisian dish based on chickpeas in a thin garlic and cumin-flavored soup served over small pieces of stale crusty bread.

Kabkabou is a fish and tomato stew traditionally prepared in Tunisia. The dish is well appreciated because it is healthy and easy to do. Kabkabou is a sauce in which fish steak is cooked and to which are …

Fricasse is a savory donut often filled with tuna, boiled egg, olives, harissa, and boiled potato usually purchased from a traditional Tunisian food vendor.

Celtia Beer is a beer brewed in Tunisia The ABV is 4-6% % and brewed by Tunisian Beverage Manufacturing Company.

Brik is a Tunisian dish consisting of thin pastry around a filling, commonly deep fried. The best-known version is the egg brik, a whole egg in a triangular pastry pocket with chopped onion, tuna, harissa and parsley.

Boukha is a distilled beverage produced from figs. It originated in Tunisia, where most of it is still produced. Its name means 'alcohol vapor' in Judeo-Tunisian Arabic dialect. It is obtained by simple distillation of Mediterranean figs. Wikipedia

Bambalouni is a sweet Tunisian donut. It can be made with a flour dough fried in oil. The bambaloni is eaten sprinkled with sugar or honey.

Assidat Zgougou is a Tunisian dessert often prepared to celebrate the Mūled. It was originally made out of honey, smen and semolina.

Kamounia is a beef and liver stew prepared with cumin. Kamounia is a part of Egyptian cuisine and Tunisian cuisine. Broth, garlic, olive oil and parsley can be also added as additional ingredients.