Libya cuisine
Libyan Cuisine
Libyan cuisine is the cooking traditions, practices, foods and dishes associated with the country of Libya. The cuisine derives much from the traditions of the Mediterranean, North Africa (Tunisian cuisine), and the Middle East (Egyptian cuisine). One of the most …
Dishes
5 entries
- #1BaBazin
It is an unleavened bread in the cuisine of Libya prepared with barley, water and salt. Ba…
- #2FiFilfel Chuma
It is the typical hot sauce of Libyan Jewish cuisine. It is made from powdered sweet and h…
- #3
Libyan TeaLibyan Tea is a strong beverage, prepared with a traditional set of stainless utensils and…
- #4UsUsban
Usban is a traditional kind of sausage in Egypt, Algeria, Tunisia, and Libya, stuffed with…
- #5CoCouscous
Couscous is a Maghrebi (Northwest Africa) dish made of small steamed balls of semolina, us…