Peru cuisine
Peruvian Cuisine
Food originally from the country "Peru" With influences from the indigenous population including the Inca and cuisines brought in with immigrants from Europe (Spanish cuisine, Italian cuisine, German cuisine), Asia (Chinese cuisine and Japanese cuisine) and West Africa. Common ingredients …
Dishes
10 entries
- #1EnEnrrollados Primavera
Deep friend wontons stuffed with meat and vegetables
- #2
- #3
Ensalada RusaPeruvian version of Olivier salad. Cold boiled vegetables salad with mayonnaise. The beets…
- #4
Escabeche De PescadoWith origins in the Arab world, the Escabeche de Pescado, or Peruvian Pickled Fish, is a c…
- #5
Escabeche De PolloCombines chicken and local hot peppers in a sweet and sour sauce that is spicy and refresh…
- #6
Estofado De CarneDish adopted from French gastronomy. It is a mixture of vegetables like tomatoes, onions,…
- #7
Estofado De PolloThis dish is from French gastronomy, adopted in Peru. Estofado De Pollo is a mixture of ve…
- #8FeFettuccine A La Huancaina Con Lomo
Peru’s style of fettuccini alfredo replacing the Alfredo sauce with Huancaina sause from t…
- #9FiFilete De Pescado Con Pure
Fried fish filet accompanied with mush potatoes and rice
- #10
Frejol ColadoFrejol colado is a traditional Afro-Peruvian dessert. It is a pudding made of black beans,…