Peru cuisine

Peruvian Cuisine

268 dishesPage 10 of 27

Food originally from the country "Peru" With influences from the indigenous population including the Inca and cuisines brought in with immigrants from Europe (Spanish cuisine, Italian cuisine, German cuisine), Asia (Chinese cuisine and Japanese cuisine) and West Africa. Common ingredients …

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#1
Frijoles
Frijoles are widely consumed in Peruvian cuisine. Navy beans are cooked with spices and po…
Peru (PE)Peruvian♥ 1 · 🔖 1
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#2
Helado De Lucuma
Lucuma is a delicately flavored tropical fruit native to the cool highlands of coastal val…
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#3
Huevos De Codorniz
Huevos De Codorniz is a very common street food in Peru. Served by itself with salt.
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#4
Inca Kola
Inca kola is the national soda of Peru. It looks yelow and it is sweet, fruity flavor that…
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#5
In
Inchicapi De Gallina
Regional creamy hen soup from the Peruvian jungle made of peanuts, corn and cassava
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#6
Ja
Jalea De Mariscos
Peru has almost 500 national dishes but Jalea de Mariscos is the most popular dish made wi…
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#7
Jalea De Pescado
Fried battered fish pieces topped with a onions salad. Traditional Peruvian seafood dish o…
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#8
Jamón Del País
Jamon del Pais is a type of spiced ham originated when Peru was still a Spanish colony. Th…
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#9
Juane
Seasoned rice and chicken or hen cooked in banana leaf
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#10
Jugo De Maracuya
A favorite juice for Peruvians. It is made with pure passion fruit, water and sugar.
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