Morocco cuisine
Moroccan Cuisine
Moroccan cuisine is typically a mix of Mediterranean, Arabic, Andalusian and Berber cuisine. The cooks in the royal kitchens of Fes, Meknes, Marrakech, Rabat and Tetouan created the basis for what is known as Moroccan cuisine today.
Dishes
5 entries
- #1
MsemenMsemen is a rich traditional, pancake-like bread of the Maghreb, most common to Algeria, M…
- #2BiBissara
Bissara is a soup and a bean dip in African cuisine, prepared with dried, pureed broad bea…
- #3
Moroccan MeatballsMoroccan Meatballs is a Brazilian cuisine. It’s the combination of Brazil, Moroccan and Hu…
- #4GhGhoriba
Ghoriba is a type of cookie prepared in the Maghreb and other parts of the Middle East. Gh…
- #5CoCouscous
Couscous is a Maghrebi (Northwest Africa) dish made of small steamed balls of semolina, us…