Worldwide cuisine
Latin American Cuisine
Latin American cuisine refers to typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America. Latin America is a highly diverse area of land that holds various cuisines that vary from nation to …
Dishes
6 entries
- #1
Milanesa De CarnePopular throughout Latin America, milanesas are very thin cutlets (typically beef or chick…
- #2
Pavo Al HornoPavo al horno is simply a whole turkey that has been seasoned, stuffed, and roasted in the…
- #3
PegaoPegao is a thin crust of slightly browned rice at the bottom of the cooking pot. It is pro…
- #4
Pescado A La PlanchaGrilled fish
- #5
PorraPorras are a bigger version of Churros. There is more dough in the middle and they are flu…
- #6
Queso FrescoQueso fresco means "fresh cheese" and it is a Mexican cheese of the queso blanco (white ch…