Latin American Cuisine

Unlike French cafe au lait, the Peruvian version is made with evaporated milk giving it a…

Venezuelan

Churrasco is a Spanish and Portuguese term referring to beef or grilled meat more generall…

A churro, sometimes referred to as a Spanish doughnut, is a fried-dough pastry—predominant…

Consome de Pollo is a soup made from chicken, simmered in water, usually with various othe…

Frijoles Rojos is a side dish mostly present in every Latin American cuisine. Kidney beans…

Pork ribs are a popular addition to the Latin American grill. They are prepared many diffe…

It is corn dough stuffed with a stew of beef, pork, and chicken, fish or other seafoods in…

Made from tamarind (a legume: tamarindus indica) after it has been boiled in water, has ha…

Es un dulce muy suave y fresco que no necesita de horno para su preparación y es rápida de…