Dish

Pegao

Cucayo, Cocolon, Concolon, Raspa, Raspado…
Pegao is a thin crust of slightly browned rice at the bottom of the cooking pot. It is produced during the cooking of rice over direct heat from a flame. In Latin America It is often consumed with …
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Pegao Norteño (Chifa) - Lamb pot sticker, aderezo norteño, crispy cumin lace, gold flake $14