Kenya cuisine
Kenyan Cuisine
There is no singular dish that represents all of Kenya. Different communities have their own native foods. Staples are maize and other cereals depending on the region, including millet and sorghum are eaten with various meats and vegetables. The foods …
Dishes
6 entries
- #1
MaharagweMaharagwe is red kidney beans cooked in coconut milk. It is served hot with ugali, rice, c…
- #2TiTilapia Fry
Tilapia is widely eaten fish and very popular in Kenya because it is readily available and…
- #3
BhajiyasBhajiyas are a popular snack in Kenya. They're made by slicing boiled potatoes into thin,…
- #4WaWali Wa Nazi
Wali Wa Nazi is a popular Kenyan food mostly along the Indian Ocean coast. White rice is c…
- #5UgUgali
Ugali is a dish made of maize flour (cornmeal), millet flour, or sorghum flour cooked in b…
- #6MoMombasa Pumpkin Pudding
Mombasa Pumpkin Pudding is a Kenyan dessert and also eaten in most part of Africa. It is m…