Italian Cuisine
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GiandujaGianduja is a sweet chocolate spread containing about 30% hazelnut paste.
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GnocchiA dish of little dumplings made from potatoes, semolina, flour, or a combination of these…
- #3
Gorgonzola CheeseGorgonzola is a veined Italian cheese, made from unskimmed cow's milk. It can be buttery o…
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GranitaGranita is a semi-frozen dessert made from sugar, water and various flavorings. Common and…
- #5
GrattacheccaGrattachecca is a cold dessert originating in Rome, Italy, commonly sold in kiosks and bar…
- #6GrGreek Panzanella Salad
Greek Panzanella Salad is an Italian salad. It is also called Bread salad. The ingredients…
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JumblesJumbles (other spellings Jambles, Jumbals, Jumbolls, Jumbolds, Jumballs) are cookie-like p…
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KrumiriKrumiri is a kind of biscuit that is regarded as the particular delicacy of Casale Monferr…
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Lampredotto SandwichA Lampredotto sandwich is a Florentine tradition, Tuscan street food at its finest and a f…
- #10
LasagnaWide, flat-shaped pasta, and possibly one of the oldest types of pasta. The word "lasagne"…