Indonesian Cuisine

Kue gapit is an Indonesian kue kering (dry snack) which originates from Cirebon, West Java…

Kue Putu Mangkok is a round-shaped traditional steamed rice flour kue or sweet snack fille…

Kue satu (in West Java and Jakarta) or kue koya (in Central and East Java) is a popular tr…

Lemang is a traditional food made of glutinous rice, coconut milk and salt, cooked in a ho…

Lupis is an Indonesian traditional sweet cake made of glutinous rice. Lupis can be sweeten…

The purple mangosteen (Garcinia mangostana), colloquially known simply as mangosteen, is a…

Chicken Noodle soup

Mie goreng means fried noodles and it is an Indonesian style of often spicy fried noodle d…

Dish of a scoop of nasi putih (white rice) accompanied by small portions of a number of ot…

It refer simply to fried pre-cooked rice, a meal including stir fried rice in small amount…