Indonesian Cuisine

Geplak is a Southeast Asian sweet snack, originating from Java, Indonesia, made from equal…

Gudeg is a traditional Javanese cuisine dish from Yogyakarta and Central Java, Indonesia.…

Charcoal-grilled fish or other forms of seafood. Ikan bakar literally means "burned fish"…

Kerak Telor is a Betawi traditional spicy omelette dish in Indonesian cuisine. It is made…

Ketupat is a type of dumpling made from rice packed inside a diamond-shaped container of w…

Kicak is one of the most typical food you can only find during Ramadhan and is unique to Y…

Klepon is a traditional green-coloured balls of rice cake filled with liquid palm sugar an…

Kolak is a very popular opening dish during Ramadhan because of its super sweet taste, and…

Kolak Biji Salak, Indonesian dessert, sweet potato balls in palm sugar syrup with coconut…

Kue Bikang is an ifthar Ramadan traditional Indonesian food which looks like flower cakes.