Indian Cuisine

Thepla is a soft Indian flatbread typical of Gujarati cuisine and especially popular among…

Tilgul is colourful sesame candy-coated with sesame seeds. Due to Sesame and Jaggery, this…

Tindora fry is a very popular Andhra style preparation where the tindora vegetable are fin…

Tindora Fry also is known as Dondakaya Vepudu is a delicious Indian Curry made with by sti…

It is an amazing immune-boosting remedy that contains turmeric, cinnamon, ginger, and pepp…

Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India

Common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from d…

Uttapam is a dosa-like dish from South India made by cooking ingredients in a batter. Unli…

Vada is a common term for many different types of savoury fritter-type snacks from South I…

Vada Pav is a vegetarian fast food dish native to the Indian state of Maharashtra. A simpl…