Indian Cuisine

Sukhdi is a sweet made from wheat flour and jaggery in ghee. Sukhdi is often consumed at w…

Tandoori chicken gets its name from the bell-shaped tandoor clay oven. Skinless legs and t…

Tandoori prawns is a spicy snacks made with a spiced yoghurt based marination and cooked i…

Tandoori roti is a Indian flatbread made from whole wheat flour (atta) and cooked or baked…

Tandoori soya chaap is a dish that combines the rich flavors of Indian spices with the who…

Tangdi kabab is a crisp and juicy chicken leg kabab cooked over charcoal fire till perfect…

Batons of cottage cheese tossed with tawa sauce & coriander seeds

Thalipeeth is a type of savory multi-grain pancake popular in Western India. The dough is…

It is an Indian cold drink prepared with a mixture of almonds, fennel seeds, magaztari see…

Thekua is a snack made from wheat flour, jaggery (or sugar) mixed together, molded and dee…