Indian Cuisine

Sabudana khichdi is an Indian dish made by cooking sabudana (tapioca/sago), potatoes and p…

Sabudana Vada is a crispy delicious snack made by deep-frying spiced sabudana and potato c…

Sabut Masoor Dal is a healthy dish made from whole Masoor (brown-skinned whole lentils) wh…

Kesar milk is whole milk insured with the goodness of saffron. It is widely consumed acros…

Saffron Rice is a dish made from saffron, white rice and also usually vegetable bouillon.…

Sambar is a lentil-based vegetable stew, cooked with pigeon pea and tamarind broth. It is…

Samosa is a fried or baked pastry with savory filling, such as spiced potatoes, onions, pe…

Samosa Pinwheels or Aloo Bhakarwadi are a pleasant twist to the original Samosas. As their…

Sarson Ka Saag or is a popular vegetarian dish from the Punjab region of the Indian subcon…

Sarva Pindi is a savory pancake made in Telangana. Sarva Pindi is a circular shaped item m…