German Cuisine

This is a German culinary dish of pickled ham hock, usually boiled. And it is usually gril…

Fasnacht is a fried doughnut served traditionally in the days of Carnival / Fastnacht or o…

This is a southern German dish, made from savoury pancakes. They are made as plain crepe-…

Preparation starts with the baking of a firm sponge cake in a ring shaped baking tin. The…

Franzbrötchen is a German small, sweet pastry, baked with butter and cinnamon similar to t…

This is a traditional beef stew. The meat, cooked in a strong beef broth, is cut into cube…

Roasted goose traditionally served with potatoes and/or Klöße with gravy and vegetables.

nuts (usually almonds) that have been cooked in a special way, so they end up coated in br…

In this preparation of fries in which potatoes are sliced into uniform sizes and shapes, f…

Grießbrei is a traditional German pudding based on semolina. The dish is made with milk, s…