English Cuisine

It s a meat dish served mainly at chip shops in parts of East Scotland as an alternative t…

Roast beef and Yorkshire pudding is considered the national dish of England. Despite Engla…

Schnitzel means in general all types of breaded, fried flat pieces of thin-sliced meat.

A scone is a single-serving quick bread, usually made of wheat, barley or oatmeal with bak…

Scotch broth is a filling soup, originating in Scotland but now obtainable worldwide. The…

Scraps is a term used in England which refers to left over batter that has been deep-fried…

Layered casserole of ground lamb, carrots, and onions under potato mushed

Shortbread is a biscuit traditionally made from one part white sugar, two parts butter, an…

Sidecar is a cocktail traditionally made with cognac, orange liqueur (Cointreau, Grand Mar…

Smoked Salmon Cheesecake is a savoury cheesecake containing smoked salmon. It is most freq…