Cuba cuisine
Cuban Cuisine
Cuban cuisine is a fusion of Native American Taino food, Spanish, African, and Caribbean cuisines. Some Cuban recipes share spices and techniques with Spanish and African cooking, with some Caribbean influence in spice and flavor. This results in a unique, …
Dishes
7 entries
- #1
Vaca FritaVaca Frita (literally "Fried Cow") is a Cuban dish consisting of fried and shredded skirt…
- #2YuYuca Con Mojo
This yuca with Garlic Sauce is a staple of the Cuban cuisine. Made by marinading yuca root…
- #3
FlanFlan is a baked custard quite similar to crème caramel. It is typically made with eggs, cr…
- #4
TostonesTostones, from the Spanish verb tostar which means "to toast"), also known as patacones,…
- #5
Arroz Con HuevoArroz con huevo frito (rice with a fried egg) is the ultimate Latin lazy meal. Some people…
- #6PiPionono
In various South American countries such as Argentina, Uruguay, Venezuela, Colombia, Peru…
- #7CuCuban Bread
Cuban Bread is a fairly simple white bread, similar to French bread and Italian bread, but…