Chinese-cantonese Cuisine
- #1
Baked PotatoBaked Potato is a potato that has been baked for eating. When well cooked, a baked potato…
- #2
Claypot RiceClaypot rice consists of rice cooked in Chinese specific pots over high heat. When the ric…
- #3
ConpoyConpoy or dried scallop is a type of Cantonese dried seafood product made from the adducto…
- #4
Snake SoupSnake soup is a popular Cantonese delicacy in China, Hong Kong, Vietnam, Indonesian and Th…
- #5
White Cut ChickenWhite-cut chicken, similar to Hainan chicken, is sought out for the collagen gel that form…
- #6
YoutiaoDeep-fried dough often served during breakfast with hot soy milk or as an accompaniment wi…
- #7
ShumaiShumai is a type of traditional Chinese dumpling, originating from Hohhot. In Cantonese cu…
- #8
Rice Noodle RollWhen plain and made without filling, the rice noodle is also known as chee cheong fun wher…
- #9
Pai GuatPai Guat is Chinese steamed spareribs with black bean sauce, a favorite dim sum dish
- #10OrOrange Cuttlefish
The most common English name used for the cuttlefish dish in Cantonese cuisine. It is a si…