Worldwide cuisine
Chinese-cantonese Cuisine
Cantonese Cuisine, also known as Yue Cuisine, is the culinary style of Guangdong Province, which was called Canton when the Wade-Giles romanization of Chinese was in use. This particular type of Chinese food has been popularized by Chinese restaurants around …
Dishes
7 entries
- #1DiDim Sum
A traditional Cantonese cuisine, prepared and served as individual, bite-sized portions, m…
- #2
Char SiuChar siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is…
- #3
Cantonese Seafood SoupCantonese seafood soup is one of the main seafood soups within Cantonese cuisine. It is co…
- #4
Beef Chow FunBeef chow fun is a staple Cantonese dish, made from stir-frying beef, hefen (wide rice noo…
- #5SzSzechuan Chicken
Szechuan chicken is a dish that comes from the region of Sichuan in China. the dish is a s…
- #6SzSzechuan Beef
Szechuan beef is a dish that comes from the region of Sichuan in China. the dish is a spic…
- #7SwSweet And Sour Chicken
Deep friend boneless pieces of chicken in a sweet and sour sauce.