Worldwide cuisine
Chadian Cuisine
Chadian cuisine is the cooking traditions, practices, foods and dishes associated with the Republic of Chad. Chadians use a variety of grains, vegetables, fruits and meats. Commonly consumed grains include millet, sorghum, and rice as staple foods. Commonly eaten vegetables …
Dishes
6 entries
- #1
BouleBoule is a traditional shape of French bread, resembling a squashed ball. Boule is a rusti…
- #2DaDaraba
Daraba is a Chadian stew made with chopped okra, mixed vegetables, tomatoes, stock cubes,…
- #3
Jarret De BoeufJarret de boeuf is a traditional Chadian stew consisting of beef cooked with vegetables su…
- #4LaLa Bouillie
La bouillie is a Chadian breakfast made with rice or wheat combined with milk, flour, and…
- #5
MaharagweMaharagwe is red kidney beans cooked in coconut milk. It is served hot with ugali, rice, c…
- #6
Peanut And Squash StewPeanut and Squash Stew is a Chadian food. Cubed squash and onions are fried with spices, t…