Austrian Cuisine

- #1LaLandjäger
These sausages are made of roughly equal portions of beef and pork with lard, sugar, red w…
- #2LiLinzer Torte
The Linzer Torte is a traditional Austrian pastry, a form of shortcake topped with fruit p…
- #3LiLiptau Spread
Liptau spread is one kind of spread from Austria. It is prepared with curd, butter, cream…
- #4MaMartinigans
Martinigans is a type of stuffed goose that is widely prepared across Austria as a traditi…
- #5PoPotato Gulasch
Potato Gulasch is an Austrian dish. The Gulasch is a hot soupy stew and comes in many vari…
- #6PoPowidltascherl
Powidltascherl is an Austrian delicacy, which is delicious plum jam turnovers. It is prepa…
- #7PrPretzel
A pretzel is a type of baked pastry made from dough that is commonly shaped into a knot. T…
- #8RiRicet
Ricet is a traditional Slovenian, Croatian, Austrian and Bavarian dish. Ricet is a thick s…
- #9SpSpargel
Spargel is one of the most common foods in Austria. It is basically white asparagus that i…
- #10TaTafelspitz
This dish is boiled veal or beef in broth, served with a mix of minced apples and horserad…