Vietnam cuisine
Vietnamese Cuisine
Vietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental tastes (Vietnamese: ngu v?) in the overall meal. Each Vietnamese dish has a distinctive flavor which reflects one or more of these elements. Common …
Dishes
10 entries
- #1
Banh Tieufried sweet (a little) puff bread
- #2
Bánh XèoVietnamese savory fried pancake or crepe (it resembles a French crepe with a crispy edge)…
- #3
Bo Luc LacThis is a cubed beef sauteed with cucumber, tomatoes, red onion, pepper, and soy sauce dis…
- #4
Bo NuongBò nướng is Vietnamese grilled beef
- #5
Bun Bo HuePopular Vietnamese soup containing rice vermicelli (bún) and beef (bò). Huế is a city in c…
- #6
Bún Bò XàoBeef and onion stir fry
- #7BuBun Cari Ga
Bun Cari Ga (bún cà ri gà) is a Vietnamese dish of rice vermicelli noodles served in a fra…
- #8
Bun ChaBún chả is a Vietnamese dish of grilled pork and noodle, which is thought to have originat…
- #9
Ca Kho ToVietnamese Caramelized Braised Catfish in Clay pot is kind of like the Asian cousin of the…
- #10
Canh ChuaCanh Chua is a sour soup indigenous to the Mekong Delta region of southern Vietnam. It is…