Dish

Banh Tieu

hum chim peng, haam ji peng, hum ji peng, ham ji peng, bánh tiêu

VietnamVietnamese cuisine

fried sweet (a little) puff bread

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Dish Vietnamese cuisine Vietnam

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Vietnam

Húng lìu

Vietnamese spice mixture

Vietnam

Saigon cinnamon

bark from Cinnamomum loureiroi used as a spice

Vietnam

Warm Mango And Prawn Salad

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Vietnamese Caramel Chicken

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Tôm Nướng Cuộn

Spring roll with grille shrimp

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Summer Roll

Traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in Vietnamese bánh tráng (commonly known as rice paper). They are served at room temperature (or cooled) and are not deep fried or cooked on …

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Rau Muong

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Pho Bò

With a couple of exceptions, the beef used in pho bo soup is medium rare, and it continues to cook in the soup broth. Your beef choices are bo chin, which is sliced well-done steak; bo tai, sliced …

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Phở

Pho is a Vietnamese noodle soup consisting of broth, linguine-shaped rice noodles called bánh ph?, a few herbs, and meat. Pho is a popular street food in Vietnam and the specialty of a number of restaurant chains around …

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Nước Chắm

Nuoc Cham is a common name for a variety of Vietnamese "dipping sauces" that are served quite frequently as condiments. It is commonly a sweet, sour, salty, savoury and/or spicy sauce.

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Nem Nướng

Nem Nuong are Vietnamese grilled skewers made of minced seasoned pork.

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About this dish

Ham chim peng, also known in Singapore and Malaysia as haam ji peng, hum ji peng, among other variations, is a fried Cantonese pastry popular through Southeast Asia. Commonly eaten as a breakfast food, it is sometimes fried with a coating of sesame seeds.

Banh Tieu

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