Dish

Bun Cha

Bún Chả

VietnamVietnamese cuisine

Bún chả is a Vietnamese dish of grilled pork and noodle, which is thought to have originated from Hanoi, Vietnam. Bún chả is served with grilled fatty pork over a plate of white rice noodle and herbs with …

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About this dish

Bún chả is a Vietnamese dish of grilled pork and noodles, which is thought to have originated from Hanoi, Vietnam. Bún chả is served with grilled fatty pork (chả) over a plate of white rice noodles (bún) and herbs with a side dish of dipping sauce. The dish was described in 1959 by Vietnamese food writer Vũ Bằng (1913–1984), who described Hanoi as a town "transfixed by bún chả". Hanoi's first bún chả restaurant was on Gia Ngư, Hoàn Kiếm District, in Hanoi's Old Quarter.

Bun Cha

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