Vietnam cuisine
Vietnamese Cuisine
Vietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental tastes (Vietnamese: ngu v?) in the overall meal. Each Vietnamese dish has a distinctive flavor which reflects one or more of these elements. Common …
Dishes
8 entries
- #1
Summer RollTraditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingr…
- #2
Tôm Nướng CuộnSpring roll with grille shrimp
- #3
Tropical Fruit SaladTropical Fruit Salad is a mix of seasonal tropical fruits, served as a refreshing dessert…
- #4
Vietnamese Caramel ChickenThis traditional Vietnamese-style caramel chicken recipe from Cook's Illustrated promises…
- #5WaWarm Mango And Prawn Salad
This dish relies on the mango being semi-ripe so as to add a little sweetness, just enough…
- #6ChChow Long
Chow Long is the Filipino version of Vietnamese Pho, but in Vietnam chow long is a differe…
- #7
Sharks Fin SoupShark fin soup (or shark's fin soup) is a traditional soup or stewed item of Chinese cuisi…
- #8
Gỏi CuốnThis dish traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and…