Thailand cuisine
Thai Cuisine
Thai cuisine is the national cuisine of Thailand. Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. It is known for its complex interplay of at least three and up to four or …
Dishes
10 entries
- #1GaGang Keow Wan Gai
Gang Keow Wan Gai is one of the most famous and southern Thai dishes. Green curry paste, c…
- #2GhGhai Pad Med Mamong Himmapaan
Cashews nut Stir Fry with Chicken is one of famous Thai Stir fry main dish that might serv…
- #3GoGoong Pad Pongali
shrimp in yellow egg curry
- #4GoGoong Pa Lo
Shrimp with mushrooms & Chinese herbs.
- #5
Ho Mok PlaA Thai curry of fish, spices, coconut milk and egg, steamed in a banana leaf cup and topp…
- #6
Hoy TodHoy tod is a Thai style omelet or crispy pancake made with oyster or shellfish.
- #7
JaewA type of Nam Jim or dipping sauce normally served with grilled protein "Yangs" made with…
- #8JiJing Leed
Jing Leed is Thailand's famous snack. It is basically cricket served with thai pepper and…
- #9KaKaeng Hang Lay
Kaeng hang lay is a rich curry based around pork belly (hang lay is a corruption of the Bu…
- #10KaKaeng Kari Moo
yellow creamy coconut-ty curry with pork