Thailand cuisine
Thai Cuisine
Thai cuisine is the national cuisine of Thailand. Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. It is known for its complex interplay of at least three and up to four or …
Dishes
6 entries
- #1KaKaeng Jeut
Kaeng Jeut is a cuisine of Lao. Kaeng Jeut is a vegetable and pork soup.
- #2
SatayDish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of dic…
- #3
Khanom KhrokKhanom Khrok is a Thai dessert prepared by mixing rice flour, sugar, and coconut milk to f…
- #4
Curry PuffA common snack in Southeast Asia, the curry puff is one of several "puff" type pastries wi…
- #5
ChiflesChifles, fried plantain chips, are a side dish, snack food, or finger food of Ecuador, Tha…
- #6
Duck RiceDuck Rice is a meat dish usually consumed by the Chinese community, made of either braised…