Thailand cuisine
Thai Cuisine
Thai cuisine is the national cuisine of Thailand. Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. It is known for its complex interplay of at least three and up to four or …
Dishes
10 entries
- #1
- #2
- #3
Crab Fried RiceThai version of fried rice with crab meat as protein.
- #4
Crispy ChickenCrispy Chicken is a Thai-style fried chicken and it is best served with Thai sweet chilli…
- #5
Drunken NoodleDrunken noodles (or pad kee mao, less frequently pad ki mao or pad kimao, Thai: ผัดขี้เมา,…
- #6
DurianRegarded by many people in southeast Asia as the "king of fruits", the durian is distincti…
- #7GaGaeng Daeng
Red curry is a popular Thai dish consisting of red curry paste cooked in coconut milk and…
- #8GaGaeng Keow Wan Kai
Morsels of fresh chicken. Cherry-sized eggplants. Tender bamboo shoots. Sprigs of Coriande…
- #9
Gai TodGai tod is simply Thai style fried chicken and is something of an obsession in Thailand. S…
- #10
Gai YangThai-style grilled chicken coated in a marinade flavored with cilantro, white pepper, and…