Romanian Cuisine
- #1
MuceniciMucenici is a Christian feast of the 40 Martyrs of Sebaste, a traditional holiday in Roman…
- #2
CiulamaCiulama is a dish that can be mainly found in Romanian and Moldovan cuisine. It is prepare…
- #3BoBorș De Burechiușe
Borș De Burechiușe is a Romanian traditional soup specific from the regional cuisine of Mo…
- #4KoKoliva
Koliva is a traditional memorial dish in the Orthodox Church made primarily of wheat, whic…
- #5MăMămăligă
Mamaliga is a porridge made out of yellow maize flour, traditional in Romania, Moldova and…
- #6
PascăIt is an Easter bread eaten in the Assyrian–Chaldean–Syriac diaspora, Eastern European cou…
- #7
KorovaiKorovai is a traditional Bulgarian, Russian, Ukrainian, Romanian and Polish bread.The brea…
- #8
CozonacCozonac is a traditional Romanian and Bulgarian sweet bread, which is a type of Stollen. I…
- #9
ĆevapiCevapi is a grilled dish of minced meat, a type of skinless sausage.
- #10GrGruel
Gruel is a food consisting of some type of cereal—oat, wheat or rye flour, or rice—boiled…