Ciulama

Tochitura is a traditional Romanian dish like a stew made from beef and pork in tomato sauce, traditionally served with over-easy eggs and mămăligă.

Sfintisori is a traditional pastry from Romania and Moldova made with dough in large shapes of figure 8, baked, then smeared with honey and walnuts.

Saramura is a traditional Romanian dish, generally based on different kinds of fish, especially in Dobruja, and dried or smoked meat in Moldova and Transylvania. Recipes vary greatly, the common part being fish/meat grilled (sometimes on a salt …

Racituri (from rece = cold) is a Romanian and Moldovan dish in which ingredients are set into a gelatin made from the frozen meat of pork, prepared traditionally for celebrations like Christmas and also called piftie in Wallachia. …

Placinta is a Romanian and Moldovan traditional pastry resembling a thin, small round or square-shaped cake, usually filled with a soft cheese such as Urdă or apples.

Muraturi is a pickled vegetable of the Romanian and Moldovan cuisine. Murături is an assortment of vegetables or fruits that are pickled using brine, or vinegar.

Mucenici is a Christian feast of the 40 Martyrs of Sebaste, a traditional holiday in Romania and Moldova. The desserts are made in figure 8 to look like garlands. Others believe that figure 8 denotes a stylized human …

Borș De Burechiușe is a Romanian traditional soup specific from the regional cuisine of Moldavia. It is a dough in the shape of a ravioli-like square which is filled with mushrooms such as boletus edulis, and sealed around …

Bors is a liquid ingredient used in Romanian and Moldovan cuisine to make a traditional sour soup called also borș or ciorbă. This ingredient consists of wheat or barley bran, sometimes sugar beet, fermented in water.

Mamaliga is a porridge made out of yellow maize flour, traditional in Romania, Moldova and Georgia.