Sfințișori

Tochitura is a traditional Romanian dish like a stew made from beef and pork in tomato sauce, traditionally served with over-easy eggs and mămăligă.

Saramura is a traditional Romanian dish, generally based on different kinds of fish, especially in Dobruja, and dried or smoked meat in Moldova and Transylvania. Recipes vary greatly, the common part being fish/meat grilled (sometimes on a salt …

Racituri (from rece = cold) is a Romanian and Moldovan dish in which ingredients are set into a gelatin made from the frozen meat of pork, prepared traditionally for celebrations like Christmas and also called piftie in Wallachia. …

Placinta is a Romanian and Moldovan traditional pastry resembling a thin, small round or square-shaped cake, usually filled with a soft cheese such as Urdă or apples.

Muraturi is a pickled vegetable of the Romanian and Moldovan cuisine. Murături is an assortment of vegetables or fruits that are pickled using brine, or vinegar.

Mucenici is a Christian feast of the 40 Martyrs of Sebaste, a traditional holiday in Romania and Moldova. The desserts are made in figure 8 to look like garlands. Others believe that figure 8 denotes a stylized human …

Ciulama is a dish that can be mainly found in Romanian and Moldovan cuisine. It is prepared from meat or mushrooms in white sauce.The sauce is made from flour with onions fried in grease.

Borș De Burechiușe is a Romanian traditional soup specific from the regional cuisine of Moldavia. It is a dough in the shape of a ravioli-like square which is filled with mushrooms such as boletus edulis, and sealed around …

Bors is a liquid ingredient used in Romanian and Moldovan cuisine to make a traditional sour soup called also borș or ciorbă. This ingredient consists of wheat or barley bran, sometimes sugar beet, fermented in water.

Mamaliga is a porridge made out of yellow maize flour, traditional in Romania, Moldova and Georgia.