Romania cuisine

Romanian Cuisine

50 dishesPage 3 of 5

Food from Romania is a diverse blend of different dishes from several traditions with which it has come into contact, but it also maintains its own character. It has been greatly influenced by Ottoman cuisine, while it also includes influences …

Explore on map

#1
Mujdei
Mujdei is a spicy Romanian sauce. It is made from garlic cloves crushed and ground into a…
Romania (RO)Romanian♥ 1 · 🔖 1
Edit
#2
Nădlac
Nadlac is a traditional Romanian sausage made with pork's meat from Nădlac in Arad County.…
Romania (RO)Romanian♥ 1 · 🔖 1
Edit
#3
Ostropel
Ostropel is a typical Romanian stew that is primarily made from chicken mixed with a thick…
Romania (RO)Romanian♥ 1 · 🔖 1
Edit
#4
Papanasi
Papanasi is a Romanian traditional fried or boiled pastry resembling a small sphere, usual…
Romania (RO)Romanian♥ 1 · 🔖 1
Edit
#5
Pârjoale
Parjoale is a Romanian and Moldovan dry meatball, usually minced pork (sometimes with lamb…
Romania (RO)Romanian♥ 1 · 🔖 1
Edit
#6
Pastramă
Pastrama is a popular delicatessen meat traditionally in Romania made from lamb and also f…
Romania (RO)Romanian♥ 1 · 🔖 1
Edit
#7
Pleșcoi
Plescoi is a Romanian sausage made from mutton spiced with chilli peppers and garlic, trad…
Romania (RO)Romanian♥ 1 · 🔖 1
Edit
#8
Rasol
Rasol is a Romanian dish made from meat, potatoes, and vegetables, which are boiled togeth…
Romania (RO)Romanian♥ 1 · 🔖 1
Edit
#9
Se
Secărică
Secarica is a Romanian alcoholic beverage produced from caraway seed (secăreá in Romanian)…
Romania (RO)Romanian♥ 1 · 🔖 1
Edit
#10
Tobă
Toba is a kind of a traditional Romanian delicatessen which looks like a wide sausage, 4-i…
Romania (RO)Romanian♥ 1 · 🔖 1
Edit