Romania cuisine

Romanian Cuisine

50 dishesPage 4 of 5

Food from Romania is a diverse blend of different dishes from several traditions with which it has come into contact, but it also maintains its own character. It has been greatly influenced by Ottoman cuisine, while it also includes influences …

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#1
Tocană
Tocana is a Romanian stew prepared with tomato, garlic and sweet paprika.Traditionally, it…
Romania (RO)Romanian♥ 1 · 🔖 1
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#2
Țuică
Tuica is a traditional Romanian spirit that contains ~ 24–65% alcohol by volume (usually 4…
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#3
Vișinată
Visinata is a Romanian alcoholic beverage produced from sour cherries (vișine in Romanian)…
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#4
Zacuscă
Zacusca is a vegetable spread popular in Romania. The main ingredients are roasted eggplan…
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#5
Zm
Zmeurată
Zmeurata is a Romanian alcoholic beverage produced from Raspberry (zmeură in Romanian), su…
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#6
Tochitură
Tochitura is a traditional Romanian dish like a stew made from beef and pork in tomato sau…
🌍WorldwideMoldovanRomanian♥ 1 · 🔖 1
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#7
Sf
Sfințișori
Sfintisori is a traditional pastry from Romania and Moldova made with dough in large shape…
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#8
Saramură
Saramura is a traditional Romanian dish, generally based on different kinds of fish, espec…
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#9
Ră
Răcituri
Racituri (from rece = cold) is a Romanian and Moldovan dish in which ingredients are set i…
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#10
Plăcintă
Placinta is a Romanian and Moldovan traditional pastry resembling a thin, small round or s…
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