Dish

Pârjoale

RomaniaRomanian cuisine

Parjoale is a Romanian and Moldovan dry meatball, usually minced pork (sometimes with lamb, beef or chicken) mixed with eggs, garlic, herbs (parsley, dill, thyme), spices and salt, homogenized to form balls which are rolled in bread crumbs …

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Romania

Zmeurată

Zmeurata is a Romanian alcoholic beverage produced from Raspberry (zmeură in Romanian), sugar and alcohol.

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Pârjoale

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