Polish Cuisine

Uszka is a type of small dumplings (a very small and twisted version of pierogi) usually f…

Distilled beverage composed primarily of water and ethanol, sometimes with traces of impur…

It is an open-face sandwich made of half of a baguette or other long roll of bread, topped…

Its dumplings of unleavened dough filled with meat, mushrooms, or other stuffings. It is a…

Babka is a spongy, brioche-like yeast cake made mainly in Central and Eastern Europe. It i…

Korovai is a traditional Bulgarian, Russian, Ukrainian, Romanian and Polish bread.The brea…

Lazanki is the Belarusian and Polish name for a type of pasta and dishes made with it. It…

Kutia is a cereal dish made with wheatberries, poppy seeds, honey or sugar, various nuts a…

Vanillekipferl is a small, crescent-shaped biscuit. Originally made with walnuts, but also…

Bread product, traditionally shaped by hand into the form of a ring from yeasted wheat dou…