Polish Cuisine

Polish blood sausage, may be eaten cold, but traditionally it is either grilled or fried w…

Kielbasa is a type of sausage originating across modern-day Poland and Ukraine. The word…

Potato dumpling originating from Poland. They are very similar to gnocchi, although they a…

A pork breaded cutlet; made of pork tenderloin (with the bone or without), or of pork chop…

Krówki is one of the most common Polish confections included with Milk, Sugar, Cream, Butt…

Obwarzanek Krakowski is a braided ring-shaped bread that is boiled and sprinkled with salt…

Paczki is a traditional Polish cuisine which is similar to doughnuts. It is deep-fried pie…

Pierogi are filled dumplings of East European origin. They are made by wrapping pockets of…

Polish potato pancakes, known as placki kartoflane or placki ziemniaczane in Polish, are d…

The sour rye soup is a soup made of soured rye flour and meat. It is specific to the cuisi…