Moldovan Cuisine
- #1
BorsBors is a liquid ingredient used in Romanian and Moldovan cuisine to make a traditional so…
- #2BoBorș De Burechiușe
Borș De Burechiușe is a Romanian traditional soup specific from the regional cuisine of Mo…
- #3
CiulamaCiulama is a dish that can be mainly found in Romanian and Moldovan cuisine. It is prepare…
- #4
MuceniciMucenici is a Christian feast of the 40 Martyrs of Sebaste, a traditional holiday in Roman…
- #5
MurăturiMuraturi is a pickled vegetable of the Romanian and Moldovan cuisine. Murături is an assor…
- #6
PlăcintăPlacinta is a Romanian and Moldovan traditional pastry resembling a thin, small round or s…
- #7RăRăcituri
Racituri (from rece = cold) is a Romanian and Moldovan dish in which ingredients are set i…
- #8
SaramurăSaramura is a traditional Romanian dish, generally based on different kinds of fish, espec…
- #9SfSfințișori
Sfintisori is a traditional pastry from Romania and Moldova made with dough in large shape…
- #10
TochiturăTochitura is a traditional Romanian dish like a stew made from beef and pork in tomato sau…