Korean Cuisine
- #1KkKkwarigochujjim
Kkwarigochu are known as shishito peppers. The light green and thin-walled green peppers a…
- #2
Kloud Original Gravity BeerKorean beer of the "German Pilsener" style with 5.00% alcohol by volume (ABV) brewed by "L…
- #3
KongbapKongbap is a Korean dish consisting of white or brown rice cooked together with one or mor…
- #4KoKongbijijjigae
Kongbijijjigae is a round-soybeans stew. Kongbiji is soy pulp. When tofu or soy milk is ma…
- #5
KongguksuKongguksu is a seasonal Korean noodle dish served in a cold soy milk broth. It comprises n…
- #6
Korean Bbq RibsKorean BBQ Ribs are beef or pork ribs marinated in a soy-based sauce with garlic, sugar, a…
- #7
Korean Bbq WingsKorean BBQ Wings are chicken wings that are fried or grilled and tossed in a spicy-sweet s…
- #8
Korean Gamja-jeonGamja-jeon (감자전) or potato pancakes is a variety of jeon, or Korean style pancake, made by…
- #9
Korean Style Steamed EggplantThis is one of those dishes that try in a traditional Szechuan Chinese restaurant. It’s pe…
- #10
Korean TempuraThe Korean version of tempura is made from a variety of different vegetables, squid and ev…