Korean Cuisine

Haemul Sundubu Jigae is spicy soft tofu stew with seafood.

Korean beer of the "Euro Pale Lager" style with 4.50% alcohol by volume (ABV) brewed by "H…

This is a warm snack that is sold throughout Korea. It is a convenience food version of jj…

A traditional street food sold in food carts, heotteok is a simple treat with a spectacula…

It is slightly bigger than a mochi and traditionally sold as a set, with each cake unique…

It is a small, sweet pancake or tteok (rice cake) in Korean cuisine, made using any edibl…

A traditional round pastry consisting of a razor-thin layer of a dough made from a mixture…

Injeolmi is rice cake made with sweet rice (glutinous rice). It’s one of the most popular…

Jangjorim is one of the most loved Korean side dishes. It’s also a popular item for lunch…

Japchae is a Korean dish made from sweet potato noodles. It is Korean royal cuisine. It c…