Korean Cuisine

Jeonbok-juk is a variety of juk, or Korean porridge, made with abalone and white rice. Aba…

Jeongol is a category of elaborate stews or casseroles in Korean cuisine. It is similar to…

This is a noodle dish topped with a thick sauce made of chunjang (a salty black soybean p…

Jjambbong is a Korean spicy noodle soup Mixed-up noodles, meat,seafood, and vegetables sou…

Jjamppong is a Korean spicy noodle soup Mixed-up noodles, meat,seafood, and vegetables sou…

Similar to jiaozi in China or gyoza in Japan, Korean mandu dumplings are noodle like wrapp…

Jjinppang is a steamed bun, typically filled with red bean paste with bits of broken beans…

Kalguksu is a Korean noodle dish consisting of handmade, knife-cut wheat flour noodles ser…

Traditional fermented Korean side dish made of vegetables with a variety of seasonings. It…

Kimchi stew is one of the most-loved of all the stews in Korean cuisine. It’s a warm, hear…