Dominican Republic cuisine
Dominican Cuisine
cuisine is predominantly made up of a combination of Spanish, indigenous Taíno, and African influences. Many Middle-Eastern dishes have been adopted into Dominican cuisine, such as the "Quipe" that comes from the Lebanese kibbeh. Dominican cuisine resembles that of other …
Dishes
4 entries
- #1
YaroaYaroa is a traditional dish originating from Santiago in the Dominican Republic. This cass…
- #2YuYuca Encebollada
Yuca Encebollada is a simple yet hearty side dish that’s rich in starch and sugars. It’s u…
- #3MaMaduros
Green plantains have long been a staple in most Latino households everywhere from the Cari…
- #4
TostonesTostones, from the Spanish verb tostar which means "to toast"), also known as patacones,…