Maduros

This yuca with Garlic Sauce is a staple of the Cuban cuisine. Made by marinading yuca root (also known as cassava) in garlic, lime, and olive oil. Often, onions are included in the marinade. Also known as one …

Vaca Frita (literally "Fried Cow") is a Cuban dish consisting of fried and shredded skirt or flank steak. It is often topped with sauteed onions and served with rice and black beans. https://en.wikipedia.org/wiki/V…

Tostones Rellenos are twice-fried green plantain slices pressed into cup shapes and filled with savory ingredients such as picadillo, shrimp, or beans. They are popular in Cuban and wider Caribbean cuisine.

Tostada (toast) is a half a loaf of Cuban bread sliced, buttered and grilled on a flat top panini style grill. A good way to enjoy it is to dunk it in Cuban coffee.

Cuban stew, featuring shredded flank steak, tomatoes and olives, can be made up to two days in advance. Ropa vieja is Cuban national dish. Named "old clothes" from its look, the exact origin of this meal is a …

Slow cooked roasted marinated pork shoulder. Served with Cuban special sauce and onions.

Picadillo is a traditional Cuban dish made with ground beef, potatoes, onions, garlic, cumin, bell peppers, white wine, tomato sauce, raisins, olives and capers. In a medium-size frying pan, brown the ground beef with a dash of cumin …

Deep fried mashed potatoes stuffed with a spicy beef filling

Mojito is a traditional Cuban highball. Traditionally, a mojito is a cocktail that consists of five ingredients: white rum, sugar, lime juice, soda water, and mint.

Type of sandwich which originated in Cuba. It is served in many Cuban communities in the United States. It is so named because of the sandwich's popularity as a staple served in Havana's night clubs right around or …

Pork version of the Cuban "Fricase de Pollo/ Chicken Fricase" (which is chicken stewed in a tomato based sauce, traditionally/ typically chicken is marinaded in garlic and citrus first, browned, cooked in sauce and is somewhat sour with …