Dominican Cuisine
- #1
Dulce De CocoDulce De Coco is a creamy, coconut and milk dessert. With only five ingredients, it’s a qu…
- #2
Habichuelas Con DulceHabichuelas Con Dulce is a rich, sweet cream made with slow-cooked beans, sweet potato, co…
- #3HaHabichuelas Guisadas
A cheap, abundant source of protein, beans and pulses are very common in Latin American an…
- #4JuJugo De Chinola
Jugo De Chinola is a juice which is made with passion fruit.
- #5LaLa Bandera
It is perhaps the most commonly eaten meal in the Dominican. La Bandera (meaning “the flag…
- #6
LocrioIt is the Dominican equivalent of Spanish paella. It’s made by cooking rice and meat — usu…
- #7
MajareteIt is one of the island’s most cherished desserts. It’s a silky, sweet pudding made with f…
- #8
MamajuanaMamajuana is a native drink made with Rum, Red wine, Tree bark, Spices, Herbs. Aside from…
- #9
MangúMangú is made up of boiled green plantains. The plantains are then mashed with the water i…
- #10MeMemelos
It is made of creamy coconut center covered in a thin layer of crunchy, candied caramel.