Czech Republic cuisine
Czech Cuisine
Czech cuisine has both influenced and been influenced by the cuisines of surrounding countries. Many of the cakes and pastries that are popular in Central Europe originated within the Czech lands. Contemporary Czech cuisine is more meat-based than in previous …
Dishes
8 entries
- #1
Roast DuckRoast Duck is a national and popular dish of Czech. Roast Duck has tender and juicy meat,…
- #2
Smažený SýrOne of the top favorite dishes in the Czech Republic. Syr Smazeny is a Czech and Slovak c…
- #3SpSpekacek
Spekacek is a thick Czech sausage used for pickeling utopenec and cooking burtgulas. It co…
- #4
Svickova Na SmetaneSvickova Na Smetane is a typical Czech dish and one of the most popular Czech meals. It is…
- #5
TrdelnikTrdelník is very popular among tourists as a sweet pastry in the Czech Republic. A modern…
- #6UtUtopenci
Utopenci - pickled sausages, very popular in the better pubs in the Czech Republic. Utopen…
- #7
Vepřo Knedlo ZeloVepro Knedlo Zelo is a national dish of Czech. One of the most highly coveted dishes in th…
- #8VaVanillekipferl
Vanillekipferl is a small, crescent-shaped biscuit. Originally made with walnuts, but also…