Czech Cuisine
- #1
KolenoKoleno is a cuisine of Czech Republic. koleno is roast pork knee, or knuckle, an almost co…
- #2
KralikKralik (králík) is Czech for rabbit, and roasted rabbit is a traditional Czech dish, typic…
- #3
KulajdaKulajda is a classical, traditional dish of Czech. Kulajda is a Czech cuisine soup. An "up…
- #4
MedovnikMedovník is traditional Czech honey cake. Honey is its integral ingredient and thank to it…
- #5
Nakladany HermelinA classic Czech pub snack, Its pickled cheese, "hermelín" being the cheese in question: so…
- #6
OplatkyOplatky is a regional favorite, and are sort of overgrown wafer cookie made with flour, su…
- #7
Ovocne KnedlikyOvocne Knedliky is a classic traditional Cuisine of Czech Republic. A perfect Czech recipe…
- #8
PalacinkyPalacinky is a Simple and fast breakfast meal. Salty and/or sweet, depends on topping.
- #9
Pilsner Urquell BeerPilsner Urquell is a lager style beer with 4.4% ABV brewed by the Pilsner Urquell Brewery…
- #10
PolevkaPolevka is a very popular soup of Czech. People just love it.